These easy BBQ smoked sausage bites are super tasty and perfect for gatherings! With juicy sausages coated in a sweet and tangy BBQ sauce, they are a hit at every party.
They’re so simple to make, even my kitchen isn’t scared! Just toss the sausage bites in BBQ sauce, smoke until bubbly, and watch them disappear. Perfect for sharing (or not)! 😂
Ingredients & Substitutions
Smoked Sausage: Kielbasa or Andouille are great choices here. If you prefer a milder flavor, try turkey sausage or chicken sausage. Vegetarian options like plant-based sausage can also work well!
Barbecue Sauce: Use your favorite brand for convenience. If you’re feeling adventurous, homemade BBQ sauce can elevate the flavor. You can also substitute with teriyaki or sweet chili sauce for a different twist.
Honey or Brown Sugar: This is optional, but adding sweetness balances out the smoked flavors. If you want a healthier option, try maple syrup or agave nectar instead.
Worcestershire Sauce: This adds depth to the sauce, but if you don’t have it, soy sauce or balsamic vinegar can work as substitutes.
Smoked Paprika: This is optional for an extra smoky kick. If you don’t have it, regular paprika or a dash of cayenne for some heat can still give you a good flavor!
What’s the Best Way to Ensure My Sausage Bites are Extra Flavorful?
The key to delicious sausage bites is making sure they’re well-coated with the BBQ sauce mixture. Take your time mixing them to get even coverage. Cooking low and slow is essential, so resist the urge to crank up the heat — this helps the flavors meld and keeps the sausage tender.
- Mix sauce well and let the sausage marinate for at least 15-30 minutes for better flavor absorption.
- Arrange sausage in a single layer for even cooking; don’t overcrowd the pan.
- Keep an eye on them and turn them halfway through if needed for even caramelization.
Easy BBQ Smoked Sausage Bites
Ingredients You’ll Need:
For the Sausage Bites:
- 2 lbs smoked sausage (such as kielbasa or Andouille), cut into 1-inch slices
For the BBQ Sauce Mixture:
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/4 cup honey or brown sugar (optional for extra sweetness)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika (optional for extra smoky flavor)
For Serving:
- Toothpicks, for serving
How Much Time Will You Need?
This easy recipe will take about 15 minutes of prep time and 1 to 1.5 hours of cooking time, depending on how smoky and caramelized you like your sausage bites. Perfect for a delicious appetizer or snack!
Step-by-Step Instructions:
1. Preheat Your Cooking Device:
Start by preheating your smoker or oven to 250°F (120°C). If you’re using an oven, you can get a smoky flavor by adding smoked paprika to your sauce and cooking it low and slow.
2. Prepare the BBQ Sauce Mixture:
In a large mixing bowl, combine the barbecue sauce, honey (or brown sugar for that extra sweetness), Worcestershire sauce, and smoked paprika. Stir everything together until you have a nice, smooth sauce.
3. Coat the Sausage Slices:
Add your sliced smoked sausage to the sauce mixture. Toss them well to ensure each piece is coated evenly with the delicious BBQ sauce.
4. Arrange the Sausage in a Dish:
Take a baking dish or smoker-safe pan and arrange the coated sausage slices in a single layer. Make sure they’re not overlapping so that they cook evenly.
5. Cook the Sausage Bites:
Place the pan in your preheated smoker or oven. Let them cook for about 1 to 1.5 hours. You’re looking for those bites to be warmed through, with the sauce bubbling and sticking to the sausage. Some edges might get a lovely char, which is just perfect!
6. Final Touch Before Serving:
Once cooked, take the pan out and let the sausage bites rest for a few minutes. This allows the sauce to set a bit. Use toothpicks to serve these tasty bites, making them easy for everyone to enjoy!
7. Enjoy Your Snack!
Serve your BBQ smoked sausage bites warm as an appetizer or party snack. They’re sure to be a hit!
This recipe makes irresistible smoky, saucy sausage bites that are perfect for gatherings or game day!
FAQ for Easy BBQ Smoked Sausage Bites
Can I Use Different Types of Sausage?
Absolutely! You can use any smoked sausage you prefer, such as turkey sausage or chicken sausage for a lighter option. For a twist, try using brats or even plant-based sausage to accommodate dietary preferences!
How Can I Make These Sausage Bites Spicier?
If you love a bit of heat, consider adding crushed red pepper flakes or cayenne pepper to the BBQ sauce mixture. You can also choose spicy sausage varieties to achieve that zesty kick!
Can I Make This Recipe in Advance?
Certainly! You can prepare and coat the sausage slices with the BBQ sauce mixture a day ahead. Simply refrigerate them until you’re ready to cook. Just remember to let them sit at room temperature for about 15-20 minutes before cooking.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 250°F (120°C) until heated through, or microwave them for a quick snack!
